India Gate Restaurant
Authentic Indian cuisine, prepared fresh to order in the heart of downtown St. John’s.
Explore the Menu01
Enjoy a selection of chef-recommended meals, great-value combinations and new featured dishes.
Stir-fried Hakka noodles combining the bold, aromatic flavours of Indian cuisine with Chinese culinary influences.
A delicious Hakka-inspired Thai curry featuring a fragrant blend of aromatic spices, fresh vegetables, and a rich, creamy coconut curry sauce. Available with vegetables, tender chicken, or succulent prawns.
Includes: Soup or Veg Samosa or Veg Pakora, your choice of any two chicken dishes, one vegetable (Chef recommends Veg Korma), steamed rice or rice pilau, and naan.
Includes: Soup or Veg Samosa or Veg Pakora, your choice of any two meats (Beef, Lamb, Chicken or Seafood), one vegetable (Chef recommends Veg Korma), steamed rice or rice pilau, and naan.
Chef’s choice of two meats, one vegetable, rice, naan and kheer.
Chef’s choice of three vegetables, rice, roti and kheer.
Served with naan and rice.
Butter chicken served with naan and rice.
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Begin your meal with one of our freshly prepared Indian favourites.
Crisp pastries stuffed with spicy peas and potatoes.
Mixed vegetable deep-fried fritters.
Boneless chicken marinated and deep fried.
Chopped onions dipped in an exotic sauce and deep fried.
Paneer deep fried in masala sauce.
Chicken wings deep fried in a spicy sauce.
A delicious lentil soup flavoured with coconut and finished with cream.
A comforting house soup prepared with traditional Indian flavours.
An assorted snack platter with samosa, vegetable pakora, onion bhajia and chicken pakora.
Crisp pastry stuffed with spicy chicken.
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Fresh seafood prepared with authentic Indian herbs, spices and traditional cooking techniques.
Prawns cooked in freshly ground masala.
Prawns simmered in curry sauce with rare spices.
Prawns stewed with freshly ground spinach.
Prawns prepared in a delicately spiced Nilgiri-style curry.
Scallops cooked in a delicately spiced Nilgiri-style curry.
Prawns cooked with julienned onions and capsicum.
Prawns cooked with fresh vegetables.
Prawns cooked slowly with aromatic Mughlai spices in a traditional kadhai.
Fish marinated in yogurt and traditional Indian spices.
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Tender lamb prepared with aromatic spices, fresh herbs and traditional Indian sauces.
Lamb simmered in curry sauce with rare spices.
Morsels of lamb stewed in freshly ground spinach.
Curried lamb cooked with julienned onions and capsicum.
Lamb slowly cooked with mouth-watering Mughlai spices.
Lamb cooked in freshly ground masala.
Lamb cooked with fresh herbs and rare condiments in a traditional kadhai.
Lamb cooked with fresh vegetables and mint.
Lamb cooked with fresh vegetables and mint.
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Our signature chicken curries prepared with authentic Indian spices, rich sauces and traditional recipes.
Tender boneless chicken prepared with Indian spices.
Chicken cooked with julienned onions and capsicum.
Broiled chicken tikka simmered in rich tomato gravywith a subtle flavor of mint.
Chicken cooked in a slow fire with mouth watering mughai spices.
Tender chicken simmered in a rich tomato butter sauce.
Chicken cooked in a mild cream sauce with almonds and spices.
Chicken cooked with fresh herbs and traditional kadhai spices.
Chicken simmered in a spicy curry sauce with rare spices.
Succulent pieces of chicken cooked with fresh spinach.
Chicken prepared with fresh vegetables and aromatic spices.
Chicken cooked with fresh vegetables and mint.
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Tender beef cooked with aromatic spices, fresh herbs and traditional Indian sauces.
Beef chunks cooked in Kashmiri masala with saffron and yogurt.
Curried beef cooked with julienned onions and capsicum.
Beef slowly cooked with rich, aromatic Mughalai spices.
Morsels of beef stewed with freshly ground spices.
Beef cooked with fresh herbs and rare condiments in a traditional kadhai.
Beef cooked with fresh vegetables and mint.
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Marinated with aromatic spices and cooked to perfection in our traditional clay tandoor.
Chicken marinated overnight in spices and cooked to perfection.
Chicken marinated with spicy yogurt and cooked in a tandoor.
Jumbo prawns marinated in exotic spices and cooked in a tandoor.
Minced meat flavoured with fresh herbs and broiled in a tandoor.
Chicken marinated with spices and cashew nut paste, then slowly cooked in a tandoor.
Gate Special
A mixture of tandoori chicken, seekh kebab, malai chicken tikka, prawn, lamb curry and naan.
Homemade cheese marinated in yogurt and cooked in a tandoor.
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Traditional vegetarian dishes prepared with fresh vegetables, homemade paneer and aromatic Indian spices.
Potatoes cooked with fresh herbs and spices.
Spinach and homemade cheese cooked with spices.
Minced cheese scoops filled with khoya and sultanas, simmered in an exotic gravy.
Chickpeas cooked with authentic spices in true North Indian fashion.
Pureed lentils cooked with butter.
Finely minced mustard leaves mixed with spinach, fresh ginger and asafoetida.
Cauliflower and potatoes cooked in Indian spices.
Eggplant tempered with nigella seeds and simmered with fresh herbs and nuts.
A combination of nine vegetables cooked with cashew nuts, cream and butter.
Okra cooked with julienned onions and spices; a North Indian delight.
Homemade cheese cooked with fresh herbs and rare condiments.
Mixed vegetables cooked with fresh mint.
Homemade cheese cooked with cream and tomatoes in an almond sauce.
Homemade cheese and peas cooked with fresh herbs and spices, garnished with fresh coriander.
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Fragrant basmati rice prepared simply or combined with vegetables, chicken, lamb and prawns.
Steamed, fluffy basmati rice.
Fried basmati rice cooked with onions, peas and mild spices.
Basmati rice cooked with fresh vegetables and coriander.
Basmati rice cooked with pieces of chicken, fresh herbs and spices.
Pieces of lamb cooked with basmati rice, fresh herbs and spices.
Jumbo prawns cooked with basmati rice, fresh herbs and spices.
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Freshly baked in our traditional tandoor and prepared to order.
White flour bread garnished with nuts and fruits.
A popular light bread baked to order in our traditional tandoor.
Whole wheat bread baked in a tandoor.
Whole wheat bread layered with butter.
Whole wheat bread layered and deep fried.
White flour bread stuffed with spiced cheese and baked in a tandoor.
White flour bread stuffed with spiced onions and baked in a tandoor.
Whole wheat flour stuffed with spiced potatoes.
White flour bread stuffed with spiced chicken and baked in a tandoor.
Fresh naan baked with garlic and cilantro.
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Traditional accompaniments, refreshing sides and homemade desserts to complete your meal.
Yogurt, cucumber and fresh coriander.
Indian-style crispy chips.
Dry milk and cream, deep fried and served warm with sugar syrup and vanilla ice cream.
Indian-style ice cream with nuts or mango.
North Indian-style rice pudding, prepared from Chef Nickie’s recipe.